Meet Chef Anthony Chiero

Founder & Executive Chef, The Simmering Chef

"Exceptional dining isn't just about the food—it’s about bringing people together around an unforgettable table."

My culinary journey started from the ground up—scrubbing pots and pans as a teenager in a family-run Italian bakery. What began as an after-school job quickly grew into a lifelong passion for the craft, leading me to pursue a degree in Culinary Arts from Johnson & Wales University in Providence.

With over two decades of professional kitchen experience, my career spans from exclusive private clubs in Woods Hole, Massachusetts, to high-volume steakhouses in California’s San Mateo Valley. But my culinary heart has always been in Rhode Island. Returning to Providence, I spent years refining my craft in the kitchen heart of Federal Hill, advancing from line cook to Sous Chef and ultimately Executive Chef.

I founded The Simmering Chef to bridge the gap between fine dining and the comfort of your home. Today, I bring that same restaurant-grade precision, deep Italian roots, and commitment to local New England ingredients directly to your vacation rental or private residence.

What You Get When You Invite Me Into Your Kitchen

• Culinary Expertise: 12 years of executive chef experience inside a 25-year run in professional kitchens, utilized to cook and serve fresh in your home.

• Mediterranean-inspired menus: Handcrafted, authentic Italian and New England courses tailored specifically to your palate.

• Complete Peace of Mind: A seamless, full-service dining experience where every detail—from menu planning and prep to complete kitchen cleanup—is handled for you.

I look forward to bringing an exceptional restaurant experience to your table!